Dehydrating my home grown herbs is such a rewarding process for me, especially in the winter when I use them and know that we grew them. The picture above is our parsley, which went crazy this year. After picking the parsley, I rinse them thoroughly in a colander and let them drain well, until almost […]
It’s Time To Dry The Herbs — In Dianes Kitchen
° BLOG ° Gabriele Romano 
I have a dehydrator too but have never used it for herbs as I generally freeze surplus.